Silo Point Artisanal Dinner - JULY 30, 2016

Silo Point Artisanal Dinner - JULY 30, 2016

90.00

SKY DINING

Menu Theme:  Air, Water, Earth, Fire -  The Elements in Cooking!

 

Cocktail and Canapé Reception ~ 

AIR

“Frisee Nests"
Frisee/Lemon Pickled Apples/Dried Cherries/Honey Vinaigrette

 

WATER

“Cubed Watermelons"
Pistachio/Goat Cheese/Brunt Fig Leaf Brandy

 

Dinner ~

EARTH

Small Plate

Japanese Sticky Rice/Pineapple/Ginger-Miso Sauce

FIRE

Carnivore Plate

“Pork-Apple-Walnut & Fresh Herb Roulade/Cognac-Cherry Sauce/Crispy Bronzino/Garlic Confit”

Herbivore Plate

“Grilled Sweet Potatoes/White Wine-White Bean Puree/Crimini/Ranchero”

Dessert Plate

“Canele de Bordeaux/Chilled Brandied Vanilla Sauce/Lemon Basil Cake”

 

Wine Pairings TBA

Coffee Service (optional) with Dessert Plate

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