"Eat The Farm" - Artisanal Tasting Dinner Event

"Eat The Farm" - Artisanal Tasting Dinner Event

65.00

Date:  July 25, 2015

Time:  7:00 pm

Menu:

COCKTAIL AND CANAPÉ RECEPTION

“Killer Bee Cocktail”
Killer Bee honey, cloves, star anise, bitters and whiskey
The featured artisan:
The Bee Folks, Mount Airy

“Peach, Prosciutto and Lemon-Whipped Goat Cheese Tartine and Green Pickled Peach Preserve Chutney”
Featured farm(s): 
Larriland Farm, Woodbine

DINNER

“Seasonal Vegetable Stack in a nage of Vichyssoise”
Thinly sliced zucchini, squash and spinach leaves layered with a pine nut sage paste and surrounded by a cold potato-leek soup
Featured farm(s):
Love Dove Farms, Woodbine

“Summer Quinoa Salad with Pistachio and Watercress Pesto”
Farm fresh summer greens variety, quinoa, house-made ricotta cheese smoked in hickory wood chips, pistachio, house-made watercress pesto
Featured farm(s):
Penn Farm, Colonial Beach, VA

The following two courses are served family/communal style...

“Free-Range Woodland Berkshire Pork Tenderloin with Rosemary and Garlic”
Pork tenderloin, charred with rosemary sprigs and garlic, cider glaze and dried fruit compote and roasted summer vegetables
Featured farm:  
Carroll-Farm-to-Table, Ellicott City

“Homeshed Kitchens’ Seafood en Papillote”
Smoked mussels, shrimp, salmon filet, mushrooms, cooked “en papillote” with a creamy dry sherry seafood sauce, charred scallions and lemon zest string beans
Featured artisan:
All seafood from PEI

DESSERT

“Dark Chocolate and Cherry Dessert Plate”

Dark chocolate Kirsch-soaked cake, dry cherry  ice cream, cherry hibiscus syrup
Featured farm:
Larriland Farm, Woodbine

 

Wines curated by sommelier Jessica Nadeau...

BIGI "EST EST EST" DI MONTEFIASCONE 2013, ORVIETO ITALY

DINASTIA VIVANCO “ROSATO” 2014, RIOJA SPAIN

BIGI “VIPRA ROSSA” 2013, ORVIETO ITALY

AUSTERITY CHARDONNAY 2013, SANTA BARBERA CALIFORNIA

DELAFORCE RUBY PORTO, DOURO PORTUGAL

 

 

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