So it's a new year and here we are....with a new and refreshed outlook for everything we've been doing in the past! We hope you'll come along with us on our new venture.  Some of you already know some of us.  And for those of you who don't know who the new team is, let me introduce you...

Robin Grasso - Robin came on board as a chef assistant when we were Jeanette Warne Catering.  Currently, Robin is taking on the role as our sous chef.  Her goal is to become our Head Baker, and to this end, she is baking her little fingers to the bone - learning all the artisanal baker's techniques, ever created by, well....artisanal bakers!

I have every confidence that she will assume that role sooner than you can say "hot crossed buns!"

Andrea G. Capwell - Andrea is the newest member of the team.  Her outgoing personality, stellar connections and all around "go-getter" attitude, makes her an excellent fit for what we are about to put her through, here at Homeshed Kitchens!

And then there's me - Jeanette, your chef!  If you know me, you know that I love food, I love to cook and I love people...good people!  Well that hasn't changed.  But what I am so happy to finally get a chance to do - is to break away from my stove and kitchen aid for a change- and get back outside, into the fields, pastures, vineyards, gardens and farms across Maryland!  That's my big change! 

So again, I invite you all to come along with us as we eat Maryland!

IN OUR KITCHENJeanette Warne