Artisanal Baguette & Batard Workshop

Artisanal Baguette & Batard Workshop

90.00

Workshop limit: 6

This workshop is taught by Jeanette Warne the pastry chef and artisanal bread maker and owner of Homeshed Kitchens

The goal of this workshop is to introduce participants to the foundations of bread making.

DATE: January 26, 2019

TIME: 11:00 am - 4:00 pm

HK'S ARTISANAL BREAD KIT PROVIDED: 

- ONE lame (a bread maker's scoring blade)

* Online access to coursework

* Light snack served during break

WORKSHOP SCHEDULE:

Workshop begins promptly at 11:00 am

- Arrival & check in

- Overview of workshop

- Dough building (recipe/formula for workshop - HK’s 150g baguette & 500 g batard bread)

- Dough development & pre-shaping

- 15 minute break

- Dough proofing

- Baking bread

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