Cooking, Food Photography & Styling Weekend Retreat

Cooking, Food Photography & Styling Weekend Retreat


Join us for a weekend workshop and retreat in the rolling piedmont hills of central Maryland. The retreat will be held at Fox Haven Farms, within an hours drive from Washington, DC. and Baltimore, MD.  The retreat is open to 12 attendees for full day of hands-on cooking and food photography/styling workshop. We'll be sharing all of our meals together, exploring the area on "sourcing" props and location shoots, learning where and how to find inspiration, preparing a dinner together, and much more! The workshops will be taught by Jeanette Warne (chef) and Hannah Faux (photographer). You will get a chance to spend time with Jeanette and Hannah and get to know them outside of the workshop. The retreat will be photographed by Hannah.

Weekend Workshop & Retreat Includes the Following:
- 1 day photography and styling workshop
- 3 nights at an historic farmhouse
- 3 breakfasts
- 2 lunches
- 3 dinners
- Snacks + beverages during the workshop
- Transportation to and from various locations during sourcing workshop
- Welcome bag

DATE: September 23 - 25, 2016



6:00 pm - Arrival, check in and welcome dinner


7:00 am - Breakfast

8:30 am to 10:30 am - Cooking Workshop:

10:30 am to 11:00 am - BREAK

11:00 am to 12:00 pm - Introduction to Food Photography & Styling by _______.  ________ will explain how she approaches a food shoot from start to finish. From her philosophy on food styling, selecting props, light and shadows, composition, photography basics to how to edit your work to tell a story. 

12:00 pm to 1:00 pm - Lunch

1:00 pm to 3:00 pm - Food Photography, Styling & Photoshoot Workshop

4:00 pm - Wrap-up, Farewells 

Equipment needed:

(1) DSLR camera and lenses (recommended although some mirrorless cameras are wonderful these days). Don’t forget batteries and chargers; (2) Card readers and usb cables to download images; (3) Laptop and photo editing software like Lightroom and Photoshop.  Tripods are optional.

Rooming Information:

Rooming options will be based on a first come, first serve basis. That is, those that register first will have the option of their own room.

Important Information:

You will be sent a food questionnaire after registration, where you can let us know of any food allergies or special requests; we will do our best to accommodate various dietary needs
Detailed itinerary will be posted on our website in October
Workshop is limited to 12 people

There will be no refunds for this workshop. If you have any questions or need more information, please send us an email before registering

Add To Cart