Cranberry-Brie-Pecan Pull-apart Sourdough Boule

Cranberry-Brie-Pecan Pull-apart Sourdough Boule

20.00

Here’s how this works...

You reheat your pull apart boule at 325 degrees F. for about 25 minutes or until all of the cheese starts to bubble and next....you eat it!  

Yes, it’s truly as simple as that.

Ingredients:  Our homemade 500 g sourdough country boule, dried (but juicy) cranberries, raw organic crumbled pecans and brie cheese

Approx. Serves 10 to 12 

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