Cruffins

Cruffins

4.95

(2 to 4 inches depth)

organic wheat flour, water, sea salt, "Hybrid" starter, unrefined pure cane sugar

Cruffins are made with a sweet croissant dough that is folded into layers and slowly baked in a deep muffin pan until the butter puffs up in the dough and the sugar is caramelized.  We then fill the center with a variety of cream cheese fillings.

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