Cake Decorating Workshop

Cake Decorating Workshop


In this 6-hour workshop participants will learn how to bake a perfect French cake batter (Savoie Sponge) and how to soak your cake sponge. For the buttercream cake decorating workshop, participants will also learn how to make an Italian meringue butter cream and crumb, ice, frost and finish or decorate your cake.  The items you will make in this workshop: 

  • Maximum 12 people per workshop (minimum of 8 for workshop to go ahead)  
  • Workshop is opened to 18 years and up
  • Dress Code: Closed shoes with rubber sole (strictly no sandals or heels)
  • Each person will create: (1) Savoie sponge cake; (2) IMBC (Italian Meringue Butter Cream); and (3) One 2-tiered buttercream cake (traditional or contemporary)
  • Light lunch provided by Homeshed Kitchens

Come and make new friends or bring a few of your own for a day of cake decorating together and meeting new people!

Cancellation Policy – Refund will be given for all cancellations made 7 days prior to course start date less Paypal fees if applicable.  No refund for cancellations made less than 7 days prior to course start date.  Booking can be transferred.