Pain d'Epi

Pain d'Epi

4.75

(approx 200 g / 7 oz)

organic wheat flour, water, sea salt, "Standard Rye" starter.

Flavor Profile:   Our Standard Rye starter is the least tangy levain that we cultivate.  A young (or fresh) levain - it barely hints of any sourness.  Perfect if you're not into all that "sourness". 

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