Pie Maker Workshop

Pie Maker Workshop

90.00

Workshop limit: 6

This workshop is taught by Jeanette Warne the pastry chef and artisanal bread maker and owner of Homeshed Kitchens

The goal of this workshop is to introduce you to the knowledge and skills to put your best pastry foot forward. Learn how to make one of two primary French tart doughs- Pate brisee!  You will learn the fundamentals for rolling out an even and round circle of dough and a free-form tart and cover the basics of crafting a flaky crust and discus several ways to embellish your pie with decorative edges and tops.

DATE: April 13, 2019

TIME: 12 noon - 5:00 pm

WORKSHOP SCHEDULE:

Workshop begins promptly at 12:00 noon

- Arrival & check in

- Overview of workshop

- Crust build for Pate Brisee (open-face tart, free-form tart and double-crust pie)

- 15 minute break

- Baking pies & tarts

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