Croissant Workshop

Croissant Workshop


Workshop limit: 6

This workshop is taught by Jeanette Warne the pastry chef and artisanal bread maker and owner of Homeshed Kitchens

Come and learn how to make your own croissants! This workshop will focus on how to prepare laminated dough. Students will take home baked croissants as well as dough to finish at home. Also learn how to use laminated dough in different pastry applications.


  • March 9, 2019

  • March 30, 2019

TIME: 12 noon - 6:00 pm


Workshop begins promptly at 12:00 noon

- Arrival & check in

- Overview of workshop

- Laminated dough build

- Baking

sold out
Add To Cart