Brioche Workshop

Brioche Workshop

98.00

Workshop limit: 6

This workshop is taught by Jeanette Warne the pastry chef and artisanal bread maker and owner of Homeshed Kitchens

Students will take home their brioche dough to finish at home.

DATES: Apriil 27, 2019

TIME: 12 noon - 6:00 pm

WORKSHOP SCHEDULE:

Workshop begins promptly at 12:00 noon

- Arrival & check in

- Overview of workshop

- Dough build

- Baking

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