Provencal Pot Pies

Provencal Pot Pies


Our pot pies are cooked in a very rustic Provencal-style!  Meaning that you're likely to come across a few fresh herbs on the stem and intact! It's just how we do things in our kitchen!

We've got two flavors - Our winter vegetables and our chicken pot pie which is basically the winter vegetable pot pie but with the addition of cooked farm-raised chicken cubes.

Ingredients:  Farm-raised cooked and cubed chicken , Yukon golden potatoes, butternut squash, parsnip, peas, onions, fresh thyme and bay leaves all cooked in a Madeira bechamel and encased in a scratch-made puff pastry crust

Comes in a 9-inch glass Pyrex pie dish.  *The dish is included in price!

*If you've ordered our pot pie in the Pyrex dish and are thinking of ordering another pie - simply bring back your dish and we'll put your name on it and reuse it to make you a fresh pie.


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