Artisanal Baguette & Batard Workshop

Artisanal Baguette & Batard Workshop

90.00

Workshop limit: 6

This workshop is taught by Jeanette Warne the pastry chef and artisanal bread maker and owner of Homeshed Kitchens

The goal of this workshop is to introduce participants to the foundations of bread making.

DATE: January 19, 2019

TIME:

12 noon - 5:00 pm

HK'S ARTISANAL BREAD KIT PROVIDED: 

- ONE 15-oz bag of our freshly milled "Artisanal Bread Blend" flour (best to use for starter development)

- ONE lame (a bread maker's scoring blade)

* Online access to coursework

* Light snack served during break

WORKSHOP SCHEDULE:

Workshop begins promptly at 12:00 noon

- Arrival & check in

- Overview of workshop

- Dough building (recipe/formula for workshop - HK’s 150g baguette & 500g batard bread)

- Dough development & pre-shaping

- 15 minute break

- Dough proofing

- Baking bread

Quantity:
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