Artisinal Baguette Workshop

Artisinal Baguette Workshop

from 75.00

Explore straight-dough method of making French bread or Pain Ordinaire.  

In this workshop, you will learn hands-on mixing, folding and shaping your dough with Old-World techniques before scoring and finishing it in the oven.  

The goal of this workshop is to introduce participants to the foundations of bread making, base temperatures of ingredients in addition to methods of mixing, shaping and baking.

DATE: March 12, 2016

Maximum 8 people per workshop (minimum of 6 for workshop to go ahead)  

  • Workshop is opened to 18 years and up (or 12 years accompanied by parent or guardian)
  • Dress Code: Closed shoes with rubber sole (strictly no sandals or heels)
  • 4 hour workshop
    - ONE 2-lb bag of our freshly milled "Artisinal Bread Blend" flour
    - ONE lame (a bread maker's scoring blade) 
    - ONE Shibori flour sack towel. Hand-made by me, our flour sack towels are great for wrapping up bread after it's baked! bread sack
  • Light lunch provided by Homeshed Kitchens

Come and make new friends or bring a few of your own for a day of artisinal bread making and meeting new people!

Cancellation Policy – Refund will be given for all cancellations made 7 days prior to course start date less Paypal fees if applicable.  No refund for cancellations made less than 7 days prior to course start date.  Booking can be transferred.

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