Artisinal Baguette Workshop

Artisinal Baguette Workshop

from 75.00

Explore straight-dough method of making French bread or Pain Ordinaire.  

In this workshop, you will learn hands-on mixing, folding and shaping your dough with Old-World techniques before scoring and finishing it in the oven.  

The goal of this workshop is to introduce participants to the foundations of bread making, base temperatures of ingredients in addition to methods of mixing, shaping and baking.

DATES

February 10, 2018

February 17, 2018

February 24, 2018

Maximum 12 people per workshop (minimum of 8 for workshop to go ahead) 

  • Workshop is opened to 18 years and up (or 12 years accompanied by parent or guardian who must also pay for class)

  • Dress Code: Closed shoes with rubber sole (strictly no sandals or heels)

  • 4 hour workshop

Take away from class:

  • HK'S ARTISINAL MINI BREAD KIT:

  • ONE 2-lb bag of our freshly milled "Artisinal Bread Blend" flour

  • ONE lame (a bread maker's scoring blade) 

Come and make new friends or bring a few of your own for a day of artisinal bread making and meeting new people!

Cancellation Policy – Refund will be given for all cancellations made 7 days prior to course start date less online processing fees if applicable.  No refund for cancellations made less than 7 days prior to course start date.  Booking can be transferred.

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