Stay & Cook Weekend Getaways - February 2015

Stay & Cook Weekend Getaways - February 2015

200.00

The weekend includes 2 classes (and fabulous meals for you to enjoy are the results); 2 catered meals prepared by Homeshed Kitchens, and 1 night in a beautiful setting and a tour of the farm with nature and gardening lessons!

DATE:  February 13 thru. 14, 2015 - Chestnut House at The Farm

HK CATERED MENU:

FRIDAY (2/13) - Dinner

  • Beef Bourguignon
  • Garlicy Mashed Potatoes

SATURDAY (2/14) - Breakfast

  • Coddled Eggs
  • Brioche French Toast

COOKING CLASS MENU:

LUNCH MENU:

  • Spring Panzanella
  • Asparagus and Fontina Sformato
  • Chocolate Grand Marnier Savoie Sponge Cake with Vanilla Custard

DINNER MENU:

  • Braised Chicken with White Wine & Lemon Confit
  • Salted Roasted Beets and Potatoes
  • Affogato
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